Our founder, Anne Abriat-Hemmendinger, was recently interviewed in the Canvas8 article “The messy, squishy future of American beauty.” Source: Canvas8 The piece explores the growing importance of texture and sensoriality in beauty, from highly tactile formulations to...
Throughout 2025, we attended and analysed four major international congresses to identify the signals that matter most for beauty innovation. 1. SENSORY CONGRESS 2025 1. Emotions enter product validation Lucas Meyer (Pickmulse™) presented a surfactant-free quinoa...
The Smell & Taste Lab is pleased to share our successful participation in the 19th International Symposium on Olfaction and Taste (ISOT) 2024, which took place in Reykjavik, Iceland, from June 22-26. This prestigious event, organized by the European Chemoreception...
As the beauty industry embraces a new, holistic direction, The Smell & Taste Lab is eager to guide you through these transformative times. Our founder, Anne Abriat, has penned an insightful article in the April 2024 issue of HPC Today Journal (“Multisensory...
In a significant stride from the lab to the library, The Smell & Taste Lab proudly announces the recent contribution of its founder, Anne Abriat, to the groundbreaking book, “Sensory Ingredients, Olfaction,” published by Cosmetic Valley Editions. This...
The month of October has been dynamic and filled with insightful engagements for our team. Through our active participation in three major events, we proudly showcased our dedication to sensory science and its pivotal role in the cosmetic industry. Charting the Future...
